Limoncello Cookies

Limoncello Cookies

Another converted cookie recipe!  


 What is it about the lemon that is so attractive? 

My theory is that lemons contain all of the 

essences of the sun that we love.


They are refreshing, cleansing, and 

delicious - imparting a feel of wellness 

and energy. 

Fluffy pillows of lemony sweetness dance 

across your taste buds when you have one 

of my Limoncello Cookies. These cookies 

are light while at the same time rich. 

Oh and by the way, did I mention they are 


It always amazes me how uncompromisingly 

delicious gluten free baking can be, when done right. 

Without further ado here is the recipe:


2 -Sticks (4oz.) of Butter Soft
1 1/2 cup Sugar
1 tsp Vanilla
2 Eggs
2 tsp Lemon Zest
2 Tbs Lemon Juice

1 cup Gluten Free All Purpose Flour
1 cup Tapioca Starch
1 cup Cornstarch
1/2 tsp Salt
1/2 tsp Baking Powder
1/4 tsp Baking Soda
3/4 tsp Xanthan Gum 


Cream butter and sugar together.
Add eggs and stir or whip until fluffy

Add in vanilla, lemon zest & juice.
Stir in dry ingredients
 Line baking sheet with parchment paper. 
Add teaspoons of dough about 1 1/2 inch apart. 
Bake at 350 degrees for 9 to 11 minutes. 

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